CHINOIS Meaning and
Definition
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Chinois is a noun that refers to a cone-shaped, fine-mesh sieve commonly used in cooking and culinary preparations. The term originated from the French language and directly translates to "Chinese" in English. The chinois is characterized by its conical shape, which tapers down to a narrow point at the bottom, and its mesh-like texture. The sieve is typically made of stainless steel or aluminum, allowing liquids to pass through while retaining solid particles.
Chinois sieves are commonly used in professional kitchens and by experienced cooks to strain soups, sauces, and stocks, as well as to achieve a smoother consistency in purees, custards, and other dishes. The fine mesh effectively filters out unwanted impurities, resulting in a clarified and refined finished product.
The chinois is considered a versatile tool in the culinary world due to its ability to strain various ingredients and achieve different levels of fineness. It is often used in conjunction with a pestle or other utensils to facilitate the straining process.
In addition to cooking purposes, the chinois is also widely used in bartending and mixology. It can be employed to strain cocktails, removing ice shards and unwanted particles, thus ensuring a visually appealing and well-balanced drink.
Overall, the chinois is an essential kitchen tool for straining and refining various culinary creations, and its versatile applications make it a valuable asset for both professional chefs and home cooks.
Etymology of CHINOIS
The word "chinois" comes from the French language and is derived from the Portuguese word "chins", meaning "Chinese". The Portuguese had early contact with China during the 16th century and referred to the people of China as "chinês". This term was later adopted into the French language as "chinois", still referring to the people and culture of China.
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