How Do You Spell MANNITOL?

Pronunciation: [mˈanɪtˌɒl] (IPA)

The word "mannitol" is spelled with two n's and an i after the m because it derives from the sugar alcohol known as mannose. The IPA phonetic transcription for "mannitol" is /ˈmænɪtɒl/. The first syllable is pronounced with a short "a" sound, followed by the "n" sound, then a short "i" sound. The second syllable is pronounced with a long "o" sound like "oh" and ends with an "l" sound. Mannitol is commonly used as a sweetener and is also used in medicine to treat certain conditions.

Meaning and Definition
Common Misspellings
Etymology
Similar spelling words
Plural
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MANNITOL Meaning and Definition

  1. Mannitol is a white, crystalline powder that falls under the category of sugar alcohols. It is derived from mannose, a sugar found naturally in various fruits, plants, and fungi. Mannitol is commonly used in the food and pharmaceutical industries for its distinctive properties.

    In the food industry, mannitol serves as a natural sweetener with approximately 50-70% of the sweetness of sucrose (table sugar). It is used in sugar-free or reduced-calorie products like chewing gum, candies, and low-calorie desserts. Mannitol has a cooling effect when dissolved in the mouth, making it a popular ingredient in breath mints and throat lozenges.

    In pharmaceutical applications, mannitol plays multiple roles. Its ability to draw and retain water makes it a useful excipient in medicines, aiding in the dissolution and stability of active ingredients. Mannitol is often included in tablets, capsules, and powders to improve their flow and compressibility during the manufacturing process. It is also used as an intravenous diuretic to help increase urine production and reduce edema (fluid retention) in certain medical conditions.

    Beyond its use in the food and pharmaceutical industries, mannitol has also found applications in the field of chemistry. It can be utilized as a reducing agent and as a protective agent during certain chemical reactions.

    Overall, mannitol is a versatile compound applied in various industries due to its sweetening properties, cooling effects, water retention abilities, and compatibility with other substances.

Common Misspellings for MANNITOL

Etymology of MANNITOL

The word "mannitol" is derived from the compound's source, which is the sugar alcohol mannitol. Mannitol, in turn, got its name from the German chemist August von Manninger, who first isolated it in 1878 from the secretions of the flowering ash tree (Fraxinus ornus). The suffix "-itol" is commonly used to name sugar alcohols.

Similar spelling words for MANNITOL

Plural form of MANNITOL is MANNITOLS

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Correct spelling for mannitol
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