How Do You Spell TAPENADE?

Pronunciation: [tˈe͡ɪpne͡ɪd] (IPA)

Tapenade is a classic Provencal dish made with crushed or mashed olives, capers, and anchovies. The word 'tapenade' is pronounced /tɑːpəˈneɪd/ and comes from the French word 'tapeno', which means 'caper'. The spelling of this word is consistent with standard English phonology, where the letter 'd' is silent when it comes at the end of a word after a voiced sound, such as 'n'. Therefore, the 'd' in 'tapenade' is silent in pronunciation.

TAPENADE Meaning and Definition

  1. Tapenade is a savory condiment or sauce that originated in Provence, France. It is typically made from a mixture of olives, capers, anchovies, garlic, and olive oil. The word "tapenade" is derived from the Provençal word "tapéno," which means caper.

    Traditionally, tapenade is prepared by crushing or grinding the ingredients together to create a smooth paste-like consistency. However, variations of tapenade can also feature coarser textures, depending on personal preference. The primary ingredient in tapenade, olives, often determines its flavor profile, with commonly used types including black olives, green olives, or a combination of both.

    Tapenade offers a rich, salty, and briny taste, owing to the inclusion of capers and anchovies. It is known for its versatility, serving as a delicious spread or dip for various culinary creations. It pairs exceptionally well with crusty bread, crackers, or even vegetable crudités.

    Due to its Mediterranean origin, tapenade has gained popularity worldwide as a culinary accompaniment and ingredient. It is frequently featured in Mediterranean and Provençal cuisine, lending its distinct flavors to appetizers, pasta dishes, grilled meats, seafood, and even pizza.

    In summary, tapenade is a delectable Mediterranean condiment made from olives, capers, anchovies, garlic, and olive oil. Its savory and briny taste adds depth and complexity to various dishes, making it a sought-after ingredient and flavorful accompaniment in many cuisines.

Common Misspellings for TAPENADE

  • rapenade
  • fapenade
  • gapenade
  • yapenade
  • 6apenade
  • 5apenade
  • tzpenade
  • tspenade
  • twpenade
  • tqpenade
  • taoenade
  • talenade
  • ta-enade
  • ta0enade
  • tapwnade
  • tapsnade
  • tapdnade
  • taprnade
  • tap4nade

Etymology of TAPENADE

The word "tapenade" has its roots in the Provençal language spoken in the region of Provence, in southern France. It ultimately comes from the Provençal word "tapeno" or "tapenas", meaning caper. The -ade suffix is a common French ending used to indicate a preparation or condiment. The word tapenade specifically refers to a traditional Provençal dish made from crushed or chopped olives, capers, anchovies, olive oil, and often various herbs and spices.

Plural form of TAPENADE is TAPENADES

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