How Do You Spell VOLAILLE?

Pronunciation: [vˈɒle͡ɪl] (IPA)

Volaille is a French word spelled "voh-lay". The IPA phonetic transcription for this word is [vɔ.la.j]. This word refers to poultry or any meat that comes from domesticated birds. The spelling includes the use of two vowels, "au", which together create the sound of "oh". The double "l" in the word is pronounced similarly to the "ll" sound in the English word "million". Volaille is commonly used in French cuisine, and has spread into other culinary cultures worldwide.

Meaning and Definition
Common Misspellings
Etymology
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VOLAILLE Meaning and Definition

  1. Volaille is a term derived from the French language that refers to poultry, specifically domesticated birds that are raised for meat consumption. Primarily used in culinary contexts, volaille encompasses various types of birds typically consumed for their flavorful and tender meat, including chickens, turkeys, ducks, and geese.

    This term serves as a collective name for poultry species and represents a significant category within the culinary world. Volaille is often associated with high-quality, premium-grade birds that are raised under ideal conditions, resulting in superior meat texture and taste. Due to its versatile nature, volaille can be prepared in numerous ways, making it a popular choice in various cuisines across the globe.

    In French cuisine, volaille frequently features in traditional dishes, such as coq au vin (chicken cooked in red wine) or canard à l'orange (roast duck in orange sauce). It is valued for its ability to provide rich flavor and succulent tenderness when cooked properly. Additionally, volaille is also commonly used as a base for stocks and broths, adding depth and complexity to soups, sauces, and gravies.

    Overall, volaille represents a wide range of domesticated birds cultivated for their meat, encompassing chickens, turkeys, ducks, and geese. With its long-standing culinary importance and versatility, this term serves as an essential component in the world of gastronomy.

Common Misspellings for VOLAILLE

  • colaille
  • bolaille
  • golaille
  • folaille
  • vilaille
  • vklaille
  • vllaille
  • vplaille
  • v0laille
  • v9laille
  • vokaille
  • vopaille
  • vooaille
  • volzille
  • volsille
  • volwille
  • volqille
  • wolaille
  • volainle
  • volaillg

Etymology of VOLAILLE

The word "volaille" is derived from the French language. Its etymology can be traced back to the Old French word "voie" or "vouaille", which meant a young bird or fowl. This Old French term ultimately originated from the Latin word "pullus", meaning a young animal or chick. Over time, "voie" or "vouaille" evolved into "volaille", which refers to poultry or fowl in modern French.

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Correct spelling for volaille
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