BAKING DISH Meaning and
Definition
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A baking dish is a kitchen utensil primarily used for cooking or baking purposes. It is typically a shallow, flat-bottomed container, often made of glass, ceramic, or metal, specifically designed to withstand high temperatures in ovens. The purpose of a baking dish is to evenly distribute heat and facilitate the cooking process for various recipes.
Baking dishes come in various shapes and sizes, such as rectangular, square, round, or oval, allowing versatility when preparing different types of dishes. They also vary in depth, with some being deeper for dishes that require more liquid, like casseroles or deep-dish pizzas, while others are shallow for baking goods that need to have a crisp top layer, such as macaroni and cheese or fruit crisps.
The material and design of a baking dish play crucial roles in its performance in the oven. Glass baking dishes, for instance, are transparent, allowing better visibility during the cooking process. Ceramic dishes, on the other hand, provide even heat distribution and can retain heat well, perfect for slow-cooking dishes. Metal baking dishes heat up quickly and efficiently, making them ideal for recipes that require high temperatures, like roasting vegetables or baking chicken.
Overall, a baking dish is an essential tool in the kitchen, offering versatility for baking, roasting, and cooking a wide array of dishes. Its purpose is to provide a stable and heat-resistant vessel that ensures even cooking and enhances the flavors in the final outcome.
Common Misspellings for BAKING DISH
- vaking dish
- naking dish
- haking dish
- gaking dish
- bzking dish
- bsking dish
- bwking dish
- bqking dish
- bajing dish
- baming dish
- baling dish
- baoing dish
- baiing dish
- bakung dish
- bakjng dish
- bakkng dish
- bakong dish
- bak9ng dish
- bak8ng dish
- bakibg dish
Etymology of BAKING DISH
The etymology of the word "baking dish" can be traced back to the Middle English word "bakne", which means "to bake". The word "bake" itself is derived from the Old English word "bacan" and Germanic roots, ultimately coming from the Proto-Indo-European root *bheg-, meaning "to warm, bake". The term "dish" is derived from the Old English word "disc", meaning "plate" or "dish", which has roots in the Latin word "discus" and ultimately comes from the Greek word "diskos". Thus, the combination of these words gives us the term "baking dish" referring to a container or vessel used for baking food in the oven.
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