CANARY WINE Meaning and
Definition
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Canary wine refers to a type of fortified wine that was historically produced in the Canary Islands, located off the northwest coast of Africa. This wine is known for its unique characteristics, flavor profile, and production method.
Canary wine is typically made from a variety of white grape known as Malvasia. The grapes are harvested and fermented, and then the alcohol content is increased through the addition of a distilled spirit, typically brandy. This process is known as fortification and it results in a higher alcohol content than regular wine.
The wine produced from this method is well-known for its sweetness, often categorized as a dessert wine. It typically exhibits a golden or pale amber color, with aromas and flavors reminiscent of tropical fruits, honey, citrus, and floral notes. The high sugar content in the wine contributes to its sweet taste.
The name "canary wine" is derived from the practice of exporting this wine from the Canary Islands. Historically, this region had a strong presence in the wine trade, and the wine became popular in European markets, including England. It gained such prominence that the name of the island group became associated with this specific type of fortified wine.
Today, canary wine continues to be produced in the Canary Islands, albeit in smaller quantities. It is appreciated for its distinct taste and enjoyed as an aperitif, a dessert accompaniment, or in cooking.
Common Misspellings for CANARY WINE
- xanary wine
- vanary wine
- fanary wine
- danary wine
- cznary wine
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- cajary wine
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- canzry wine
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- canaey wine
- canady wine
- canafy wine
Etymology of CANARY WINE
The term "canary wine" is derived from the Canary Islands, specifically from the island of Tenerife, which is located off the northwest coast of Africa. The Canary Islands were historically a major producer and exporter of wine, particularly during the 17th and 18th centuries. The name "canary wine" arose because the fortified wine produced in the Canary Islands was a popular export to England and other parts of Europe, and it was typically a light, sweet white wine with a yellow or golden color resembling the plumage of canary birds. The name "canary wine" eventually became a distinct term for this type of wine, despite other wines being produced in the Canary Islands as well.
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