CHICKEN BROTH Meaning and
Definition
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Chicken broth is a savory liquid typically prepared by simmering chicken bones, meat, and sometimes vegetables and herbs, in water. It is a flavorful base utilized in various culinary recipes and is produced by extracting the essence, nutrients, and flavors from chicken ingredients through a slow cooking process. Chicken broth is known for its versatility due to its ability to enhance the taste, texture, and aroma of a variety of dishes.
The creation of chicken broth involves the long, gentle simmering of chicken bones, cartilage, and often meat, along with additional ingredients such as onions, carrots, celery, garlic, and various herbs and spices. This process enables the chicken's natural flavors and essence to infuse into the liquid, resulting in a golden-hued, flavorful broth.
Chicken broth serves as a fundamental ingredient in numerous recipes, including soups, stews, sauces, gravies, risottos, braises, and more. It lends a rich, savory taste to these dishes, acting as a foundation for flavor development while adding depth and complexity to the final product. Chicken broth is also often consumed on its own as a nourishing, comforting and warming beverage.
Due to its versatility, chicken broth is a staple ingredient in many cuisines across the globe. Whether used as the starting point for a hearty soup or as a subtle enhancer for sauces and gravies, chicken broth has become an essential component in the culinary world, celebrated for its versatility, depth of flavor, and nourishing properties.
Common Misspellings for CHICKEN BROTH
- xhicken broth
- vhicken broth
- fhicken broth
- dhicken broth
- cgicken broth
- cbicken broth
- cnicken broth
- cjicken broth
- cuicken broth
- cyicken broth
- chucken broth
- chjcken broth
- chkcken broth
- chocken broth
- ch9cken broth
- ch8cken broth
- chixken broth
- chivken broth
- chifken broth
Etymology of CHICKEN BROTH
The etymology of the word "chicken broth" originates from the combination of two words:
1. Chicken: The word "chicken" comes from the Old English word "cycen", which originally referred to a young fowl. The term evolved from the Proto-Germanic word "kiukīnaz". It is ultimately derived from the Indo-European root word "keu(k)", which means "to swell" or "to bulge", possibly due to the bird's full crops.
2. Broth: The term "broth" comes from the Old English word "broth", which means liquid or runny substance. It finds its roots in the Proto-Germanic word "brutham", which refers to boiling. It is related to the Old High German word "brod" and the Old Norse word "brað".
Similar spelling words for CHICKEN BROTH
- chicken-breasted,
- chicken breast,
- chickenpox,
- chicken feed,
- chicken paprika,
- chickenfight,
- chickenfeed,
- chicken farm,
- chicken-fight,
- chicken fight,
- Chicken Purloo.
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