CHICKEN KIEV Meaning and
Definition
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Chicken Kiev is a classic dish of Ukrainian origin that has gained popularity worldwide. It refers to a boneless chicken breast that is pounded tender and then rolled around a flavorful filling, typically consisting of garlic herb butter. The chicken is then breaded and deep-fried or baked until golden brown and crispy.
The origins of the name "Chicken Kiev" are debatable, but it is commonly believed to have been derived from the Russian term "Kotleta po-Kievsky," which translates to "Kiev-style cutlet." The dish first appeared in early 20th-century Russian and Ukrainian culinary literature and quickly became a staple in both traditional and international cuisine.
Chicken Kiev offers a delightful blend of textures and flavors. The outer crust provides a crispy and golden shell, while the inside remains succulent and tender, with the garlic herb butter filling oozing out when cut into. The filling imparts a rich, savory taste and a fragrant aroma, elevating the overall taste profile of the dish.
Chicken Kiev is often served as a main course, accompanied by sides such as mashed potatoes, rice, or vegetables. It is a popular dish for special occasions, dinner parties, or as a restaurant favorite. This gourmet delicacy has become a symbol of Ukrainian cuisine and is appreciated worldwide for its deliciousness and exquisite presentation.
Common Misspellings for CHICKEN KIEV
- xhicken kiev
- vhicken kiev
- fhicken kiev
- dhicken kiev
- cgicken kiev
- cbicken kiev
- cnicken kiev
- cjicken kiev
- cuicken kiev
- cyicken kiev
- chucken kiev
- chjcken kiev
- chkcken kiev
- chocken kiev
- ch9cken kiev
- ch8cken kiev
- chixken kiev
- chivken kiev
- chifken kiev
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