CHICKEN MARENGO Meaning and
Definition
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Chicken Marengo is a classic French dish named after the Battle of Marengo, a significant event during the Napoleonic Wars. It is a culinary creation that typically consists of chicken cooked in a rich and flavorful tomato-based sauce.
This dish is prepared by first browning pieces of chicken, usually bone-in and skin-on, in a combination of butter and oil. The chicken is then removed from the pan and set aside while the sauce is prepared. The sauce is made by sautéing onions, garlic, and mushrooms in the remaining oils until golden brown. Tomato sauce or crushed tomatoes are added along with wine, typically white, to create a tangy and aromatic base. Various herbs and spices like thyme, bay leaves, and parsley are included to enhance the flavors.
Once the sauce has simmered and thickened, the browned chicken is returned to the pan to finish cooking, allowing it to absorb the rich flavors of the sauce. Cooking times may vary depending on the size and cut of the chicken, but it is usually cooked until the meat is tender and cooked through.
Chicken Marengo is often served over pasta, rice, or accompanied by crusty bread to soak up the flavorful sauce. It is a dish that balances the savory tastes of the meat and the tanginess of the tomato sauce, offering a delightful and satisfying culinary experience.
Common Misspellings for CHICKEN MARENGO
- xhicken marengo
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Etymology of CHICKEN MARENGO
The term "Chicken Marengo" originates from a famous dish named after the Battle of Marengo that took place on June 14, 1800. This battle was fought between the French Army, led by Napoleon Bonaparte, and the Austrian Army near the Italian village of Marengo. Legend has it that after the battle, Napoleon's chef, Dunand, found limited ingredients nearby to prepare a celebratory dish for Bonaparte. He used a chicken, tomatoes, onions, garlic, and herbs, among other ingredients, to create a flavorful and satisfying meal. It is said that Napoleon enjoyed the dish so much that he asked for it to be named "Chicken Marengo" after the battle. Over time, "Chicken Marengo" became a popular dish, and its name was derived from the historical event.
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