CHICKEN SATAY Meaning and
Definition
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Chicken satay is a popular Indonesian dish consisting of skewered and grilled chicken pieces, typically marinated in a flavorful blend of spices, herbs, and seasonings. This aromatic dish is commonly served with a rich and creamy peanut sauce.
Chicken satay is traditionally made by marinating bite-sized pieces of chicken in a mixture of ingredients such as soy sauce, turmeric, ginger, lemongrass, garlic, and various spices. The marinated chicken is then threaded onto skewers and grilled over high heat, giving it a distinct smoky flavor and a slightly charred exterior, while ensuring it remains tender and juicy on the inside.
The succulent and well-seasoned chicken skewers are often served alongside a delectable peanut sauce, which complements the dish perfectly. The peanut sauce is typically made with roasted peanuts, garlic, shallots, soy sauce, lime juice, coconut milk, and a touch of sweetness from brown sugar or palm sugar. The sauce is creamy, nutty, and slightly tangy, adding depth and complexity to the overall flavor of the dish.
Chicken satay is commonly enjoyed as an appetizer or a main course and is often accompanied by side dishes such as steamed rice, cucumber salad, or pickled vegetables. It is beloved for its bold and aromatic flavors, making it a classic and crowd-pleasing option in Indonesian cuisine and beyond.
Common Misspellings for CHICKEN SATAY
- xhicken satay
- vhicken satay
- fhicken satay
- dhicken satay
- cgicken satay
- cbicken satay
- cnicken satay
- cjicken satay
- cuicken satay
- cyicken satay
- chucken satay
- chjcken satay
- chkcken satay
- chocken satay
- ch9cken satay
- ch8cken satay
- chixken satay
- chivken satay
- chifken satay
- chidken satay
Etymology of CHICKEN SATAY
The word "satay" originates from Indonesian cuisine. It is derived from the Indonesian word "sate" or "satay" which means "skewered meat". The term is believed to have been influenced by Arabic and Persian traders who introduced kebabs to the region. The skewered meat is typically grilled or barbecued and served with various sauces and accompaniments. "Chicken satay" specifically refers to the skewered and grilled chicken meat served with peanut sauce, originating from the Indonesian and Malaysian culinary traditions.
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