COTTAGE FRY Meaning and
Definition
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Cottage fry refers to a type of potato preparation commonly found in North American cuisine. It refers to potatoes that have been cut into chunky, irregularly shaped pieces and then typically fried or roasted until they are golden brown and crispy on the outside. The term "cottage" in the name is derived from the idea that the dish is reminiscent of the kind of potatoes traditionally cooked in cottages or rural homes.
Cottage fry is distinguished from other potato cuts, such as French fries or wedges, by its slightly smaller and more rustic appearance. The irregular shapes and sizes of the potato pieces give them a homemade, rustic charm. The potatoes used in cottage fry are often peeled, although some recipes may leave the skins on for added texture and flavor.
Cottage fry is generally cooked in oil or butter over medium to high heat until the potatoes are cooked through and the exterior becomes crispy and browned. It is a versatile dish that can be served as a side dish accompanying a variety of main courses, such as grilled meats, burgers, or sandwiches. The hearty, crunchy texture of cottage fry makes it an appealing choice for those seeking a more substantial potato dish.
Common Misspellings for COTTAGE FRY
- xottage fry
- vottage fry
- fottage fry
- dottage fry
- cittage fry
- ckttage fry
- clttage fry
- cpttage fry
- c0ttage fry
- c9ttage fry
- cortage fry
- coftage fry
- cogtage fry
- coytage fry
- co6tage fry
- co5tage fry
- cotrage fry
- cotfage fry
- cotgage fry
- cotyage fry
Etymology of COTTAGE FRY
The term "cottage fry" refers to a type of potato dish, often served as a side. The word "cottage" is derived from the Old English "cot", which means a small dwelling or cottage. It is thought that the term "cottage fry" originated from the traditional method of frying potatoes in small cottages or rural homes.
The word "fry" itself traces its origins to various Germanic languages. Its Old English form, "fryan", meant to fry or roast with hot fat. "Fry" eventually became the standardized word in English for the cooking technique of deep-frying or pan-frying.
So, the etymology of "cottage fry" combines the concept of small rural dwellings with the cooking method of frying potatoes. The term likely emerged to describe this particular type of potato dish cooked in cottages.
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