How Do You Spell COUNTRY GRAVY?

Pronunciation: [kˈʌntɹi ɡɹˈe͡ɪvi] (IPA)

Country gravy is a dish that is generally comprised of milk or cream and flour, seasoned with herbs, and served over biscuits or meat. The spelling of "country gravy" is straightforward, with the emphasis on the first syllable of "coun-try" (IPA: /ˈkʌn.tri/), and the "t" in "coun-try" is pronounced with a glottal stop. Gravy is spelled using the standard English spelling (IPA: /ˈɡreɪ.vi/). Overall, the spelling of "country gravy" is quite easy to master, even for non-native English speakers.

Meaning and Definition
Etymology
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COUNTRY GRAVY Meaning and Definition

  1. Country gravy is a rich, savory sauce that is a staple in Southern cuisine. This creamy, thickened sauce is typically made from pan drippings, such as those from cooked sausage or bacon, combined with flour and milk. The gravy is known for its smooth texture and comforting flavor, which is often enhanced by the addition of herbs and spices like black pepper or paprika.

    Country gravy is commonly served over various dishes and is particularly popular for being paired with breakfast foods like biscuits, fried chicken, or mashed potatoes. It adds a luscious, smooth coating to these dishes, imparting a satisfying taste that balances the savory flavors. The sauce's creamy and decadent nature brings a distinct richness to the plate, making it a delightful option during hearty meals.

    The process of making country gravy involves scraping the pan to collect the flavorful fats and drippings and then cooking them with flour to create a roux. The roux is gradually whisked with milk until the desired thickness is achieved. As the gravy simmers, it thickens further, developing a smooth, velvety consistency.

    In summary, country gravy is a creamy, savory sauce made from pan drippings, flour, and milk. It is a versatile condiment widely used in Southern cuisine, particularly enjoyed with breakfast dishes and comfort foods. Its rich and smooth texture, as well as its comforting flavor, make it a classic addition to many meals.

Etymology of COUNTRY GRAVY

The word "country" in "country gravy" refers to a style of cooking or a rural, rustic, and traditional culinary approach. The term "gravy" has its roots in the Old French word "grane", meaning "sauce" or "stew". Over time, it evolved into the Old English word "græd", which also meant "sauce". The concept of "gravy" as a thick and savory sauce made from pan drippings or meat juices developed in medieval Europe. With the addition of flour or other thickeners to create a smooth texture, gravy became a staple in cuisines worldwide. The specific term "country gravy" typically denotes a homemade, comforting style of gravy often associated with Southern American cuisine, where it is commonly served over biscuits, chicken-fried steak, or mashed potatoes.