GLUCOSE MONOHYDRATE Meaning and
Definition
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Glucose monohydrate refers to a crystalline form of glucose that contains one molecule of water of crystallization. It is a white, odorless, and sweet-tasting compound, commonly recognized as a type of sugar. Glucose monohydrate is composed of glucose, which is a simple sugar molecule consisting of six carbon atoms, twelve hydrogen atoms, and six oxygen atoms.
This compound is primarily derived from corn starch through processes such as enzymatic hydrolysis and purification. It is widely used in various industries, including food and beverage, pharmaceuticals, and cosmetics. In the food industry, glucose monohydrate is often utilized as a sweetener, a source of energy, and a bulking agent in products like confectionery, desserts, and baked goods.
Furthermore, glucose monohydrate serves as an essential ingredient in certain medical applications. It is administered intravenously to patients suffering from low blood sugar (hypoglycemia) or dehydration. The compound helps increase blood sugar levels rapidly and rehydrates the body by providing necessary fluids.
Glucose monohydrate is also employed in the field of cosmetics and personal care products. Due to its natural moisturizing properties, it can be found in various skincare formulations such as creams, lotions, and serums.
Overall, glucose monohydrate plays a vital role in several industries as a versatile sugar compound, offering sweetness, energy, and hydration properties.
Common Misspellings for GLUCOSE MONOHYDRATE
- flucose monohydrate
- vlucose monohydrate
- blucose monohydrate
- hlucose monohydrate
- ylucose monohydrate
- tlucose monohydrate
- gkucose monohydrate
- gpucose monohydrate
- goucose monohydrate
- glycose monohydrate
- glhcose monohydrate
- gljcose monohydrate
- glicose monohydrate
- gl8cose monohydrate
- gl7cose monohydrate
- gluxose monohydrate
- gluvose monohydrate
- glufose monohydrate
- gludose monohydrate
- glucise monohydrate
Etymology of GLUCOSE MONOHYDRATE
The word "glucose" comes from the Greek word "glukus", which means "sweet". It was coined by the French chemist Antoine François de Fourcroy in 1803. "Monohydrate" is a combination of the Greek prefixes "mono", meaning "one", and "hydr", meaning "water". Therefore, "glucose monohydrate" refers to a form of glucose that contains one molecule of water.
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