Pronunciation: [ɪnfjˈuːz] (IPA) 
Infuse is the correct spelling of the word, which means to steep or soak something in a liquid to extract flavor or color. The IPA phonetic transcription for this word is /ɪnˈfjuz/. The letter "u" in the spelling of this word is pronounced as "yoo" as in "mule" or "duke." This is because it is derived from the Latin word "infusum," which means "poured in" or "introduced." Therefore, Infuze is an incorrect spelling of this word.
Infuze is a verb that means to introduce or incorporate a substance into something else by means of infusion or infusion-like process. This term is commonly associated with the infusion of liquids or flavors into food or beverages. It involves the process of steeping, soaking, or immersing a substance in a liquid for a period of time to extract or blend its essence. Infuze can also refer to the act of permeating or instilling a quality or attribute into something.
In the context of culinary arts, infuze is often used to describe the process of infusing flavors into dishes or beverages. For example, one might infuze tea leaves in hot water to extract the flavor, or infuze herbs and spices into a marinade to enhance the taste of meat. This technique allows the flavors to meld together, resulting in a more pronounced and complex taste.
Additionally, infuze can be applied metaphorically to describe the act of incorporating or infusing an idea, concept, or quality into something else. For instance, a leader might infuze enthusiasm and positivity into their team to inspire them towards success. This usage of the term emphasizes the process of imbuing or suffusing a desired attribute into a person, group, or situation.
