IRISH STEW Meaning and
Definition
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Irish Stew is a traditional dish originating from Ireland, typically made with simple ingredients such as meat, potatoes, onions, and a variety of root vegetables. It is a hearty one-pot dish that is often considered a staple of Irish cuisine.
The main feature of Irish Stew is the choice of meat, which is usually lamb or mutton. The meat is traditionally cut into chunks and then browned before being layered with the other ingredients in a large pot. The potatoes, onions, and root vegetables, such as carrots and turnips, are then added along with some broth or water. The stew is then slow-cooked until the meat becomes tender, and the flavors of all the ingredients meld together.
Irish Stew is known for its simplicity and the use of readily available ingredients. It is a comforting and nourishing dish, perfect for cold winters or as a filling meal option. The slow cooking process allows the flavors to develop, resulting in a wholesome and flavorful stew.
Due to its popularity, regional variations of Irish Stew have emerged over the years. Some recipes may include additional herbs, such as thyme or rosemary, to enhance the flavor. Others might add Guinness or other types of beer to the broth for added richness and depth.
In summary, Irish Stew is a traditional Irish dish consisting of lamb or mutton, potatoes, onions, and root vegetables slow-cooked in a pot, resulting in a hearty and flavorsome meal.
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A kind of hash of potatoes and meat stewed together.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for IRISH STEW
- urish stew
- jrish stew
- krish stew
- orish stew
- 9rish stew
- 8rish stew
- ieish stew
- idish stew
- ifish stew
- itish stew
- i5ish stew
- i4ish stew
- irush stew
- irjsh stew
- irksh stew
- irosh stew
- ir9sh stew
- ir8sh stew
- iriah stew
Etymology of IRISH STEW
The word "Irish Stew" has a straightforward etymology. "Irish" refers to the country of Ireland, while "stew" comes from the Old French word "estuier", meaning "to stew" or "to cook slowly". The dish itself is a traditional Irish dish that consists of lamb or mutton, potatoes, onions, and sometimes other vegetables. It is typically cooked slowly in a pot or casserole, giving it a hearty and comforting flavor. The term "Irish Stew" has been in use since the 19th century to describe this particular dish, which is closely associated with Irish cuisine.
Idioms with the word IRISH STEW
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Irish stew
The idiom "Irish stew" refers to a situation, event, or environment that is in a chaotic or disorganized state. It is derived from the traditional Irish dish called Irish stew, which often contains various ingredients such as meat, potatoes, vegetables, and herbs all simmered together to create a hearty and flavorful dish. The idiom uses the concept of the stew's mixture of ingredients to symbolize a chaotic and mixed-up situation.
Similar spelling word for IRISH STEW
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