MAIN DISH Meaning and
Definition
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A main dish, often referred to as the main course, is a substantial and significant component of a meal that usually takes center stage during dining. It is considered the primary or principal element of a complete meal, intended to satisfy hunger and serve as the focal point of the dining experience. Typically, a main dish provides a substantial source of protein, carbohydrates, and/or vegetables, and it is usually more filling and substantial compared to side dishes or appetizers.
Main dishes vary across different cultures and cuisines, involving various cooking methods, ingredients, and flavors. They can include meat, poultry, seafood, or vegetarian options, and are often accompanied by complementary side dishes, such as grains, vegetables, salads, or bread. The selection of the main dish is determined by individual preferences, dietary restrictions, and cultural traditions.
In formal or multi-course meals, the main dish is typically served after appetizers or soup, but before dessert. Its purpose is to offer a well-rounded and complete culinary experience. Main dishes are commonly found in restaurants, where they are often presented as prominent menu items, and they can also be prepared at home for family meals or special occasions.
Overall, the main dish is a significant and substantial part of a meal, serving as the primary source of nourishment and enjoyment for diners.
Common Misspellings for MAIN DISH
Etymology of MAIN DISH
The term "main dish" originates from the Old English word "mǣnan" (pronounced may-nan), which means "to mean" or "to intend". In this context, it referred to the designated or intended central or most important part of a meal. Over time, "mǣnan" evolved into the word "mǣn", which meant "strength" or "might". Later, "mǣn" morphed into the Middle English word "mayne" or "maigne", still carrying the connotation of something important or powerful. Finally, during the late 14th century, "mayne" transformed into "main", and "main dish" came to represent the principal or primary course of a meal.
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