MARGARIC Meaning and
Definition
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Margaric is an adjective that pertains to or is characteristic of margarine. Margarine is a type of butter substitute made from vegetable oils that have been hydrogenated to create a solid texture. The term margaric is derived from the Latin word "margarita," which means pearl. This definition is based on the resemblance it bears to the pearly appearance and texture of margarine.
The term margaric can also refer to the chemical compound called "margaric acid." Margaric acid is a saturated fatty acid with a 17-carbon chain. It is commonly found in certain animal fats, such as butter, and is also produced as a result of the hydrogenation process used in margarine production. Margaric acid contributes to the smooth and creamy texture of margarine and is responsible for its solid form at room temperature.
In a broader sense, margaric can describe anything resembling or relating to margarine, its characteristics, or its components. This adjective may be used to describe foods, substances, or objects that possess similar attributes or properties as margarine or margaric acid.
Overall, margaric is a descriptive term primarily associated with margarine, its appearance, texture, and the chemical compound found within it.
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Resembling or relating to pearl; margarid.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
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Pert. to pearls, or the pearl-like substance called margarine; applied to the most important and most widely distributed of the oily acids.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for MARGARIC
- margarite
- margarit
- margaritc
- nargaric
- kargaric
- jargaric
- mzrgaric
- msrgaric
- mwrgaric
- mqrgaric
- maegaric
- madgaric
- mafgaric
- matgaric
- ma5garic
- ma4garic
- marfaric
- marvaric
- marbaric
- marharic
Etymology of MARGARIC
The word "margaric" has its roots in the Latin word "margarita", which means "pearl". It further traces back to the Greek word "margarites", also meaning "pearl". In ancient times, pearls were highly valued for their lustrous appearance. The term "margaric" was originally used to describe a substance with a pearly sheen or appearance. In modern usage, the word is primarily associated with a type of fatty acid called "margaric acid", which was first discovered in pearl-oysters.
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