How Do You Spell PARACOLON BACILLI?

1. Paracolon bacilli, also known as non-typhoidal Salmonella or non-typhoidal enteric bacilli, are a group of Gram-negative bacteria that belong to the family Enterobacteriaceae. They are characterized by their ability to cause infections in the gastrointestinal tract, primarily in humans and other animals.

   Paracolon bacilli encompass a wide range of Salmonella strains that are not associated with typhoid fever, a severe and potentially life-threatening illness caused by Salmonella enterica serovar Typhi. Unlike typhoidal Salmonella strains, paracolon bacilli primarily cause self-limiting gastrointestinal illnesses, such as gastroenteritis and food poisoning.

   These bacteria are often transmitted through the consumption of contaminated food or water, particularly raw or undercooked eggs, poultry, meat, and dairy products. They can also be spread through contact with infected individuals, or through the handling of animals and their feces.

   Infections caused by paracolon bacilli typically present as acute-onset diarrhea, abdominal pain, fever, and nausea. In more severe cases, complications such as bloodstream infections (bacteremia) or extra-intestinal infections may occur, particularly in individuals with weakened immune systems, the very young, or the elderly.

   Diagnosis of paracolon bacilli infections is primarily performed through stool culture or blood culture to isolate and identify the specific species causing the infection. Treatment may involve supportive care, such as oral or intravenous rehydration for dehydration, and antibiotics may be administered in more severe cases or in individuals with certain risk factors.

   Prevention of paracolon bacilli infections mainly involves practicing good hygiene, such as proper handwashing techniques, ensuring the thorough cooking of food, and avoiding cross-contamination of raw and cooked foods during preparation.

2. Microorganisms occupying an intermediate place between B. coli and B. typhosus.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for PARACOLON BACILLI

The term "paracolon bacilli" does not have a specific etymology as it is a scientific term used in microbiology. However, breaking down the term can provide some understanding:

1. "Para-" is a prefix derived from Greek, meaning "beside" or "alongside".

2. "Colon" refers to the colon, which is a part of the large intestine in the human body.

3. "Bacilli" is the plural form of the word "bacillus", which refers to a type of bacteria with a rod-like shape.

Therefore, "paracolon bacilli" can be understood as referring to bacteria that are found alongside or in proximity to the colon.