Robert Farrar Capon is an Episcopal priest, author, and theologian widely known for his writings on food and theology. He was born on October 26, 1925, in Jackson Heights, New York, and passed away on September 5, 2013.
Capon's work revolves around the intersection of gourmet cooking and Christian theology, often approaching religious topics through the lens of food. His unique perspective on spirituality and culinary arts has earned him recognition as a significant figure in the field of gastronomic theology.
As a priest, Capon served the Church of St. John the Evangelist in Manhattan, New York, for many years. He also taught courses on religion and cooking at Hunter College and the General Theological Seminary. Throughout his career, Capon authored numerous books, including "The Supper of the Lamb: A Culinary Reflection" and "Between Noon and Three: Romance, Law, and the Outrage of Grace."
Capon's writings distinguish him as a highly witty and engaging writer, employing humor and vivid storytelling to convey profound theological insights. He often emphasizes the importance of grace, delight, and pleasure in experiencing the divine, celebrating the beauty and goodness of God's creation.
Robert Farrar Capon's unique contribution in blending the worlds of theology and gastronomy has left a lasting impact on both fields. His innovative approach to exploring spiritual themes through the lens of food continues to inspire theologians, chefs, and individuals seeking a deeper understanding of the divine amidst the daily rituals of life and nourishment.
