STEVIOL Meaning and
Definition
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Steviol is a noun referring to a chemical compound derived from the leaves of the stevia plant (Stevia rebaudiana), a member of the Asteraceae family. It is a natural, non-caloric sweetener and has gained popularity as a sugar substitute due to its intense sweetness and low-calorie content. Steviol is isolated from stevia leaves through a process of extraction and purification.
Chemically, steviol comes in the form of a white, crystalline powder and is composed of various steviol glycosides, including stevioside and rebaudioside A, which are responsible for its sweet taste. These glycosides are much sweeter than table sugar and can be used in significantly smaller quantities to achieve the same level of sweetness.
Steviol has been widely used as a sugar alternative in various food and beverage products, including desserts, beverages, and confectionery items. It is often preferred by individuals looking to reduce their sugar intake, manage their weight, or control their blood sugar levels, as it does not contribute to caloric intake and has a negligible impact on blood glucose levels.
The use of steviol as a sweetener has also gained regulatory approval in many countries, including the United States and European Union, where it is permitted as a food additive. It has been deemed safe for consumption by several regulatory bodies, such as the U.S. Food and Drug Administration (FDA), when used within specified limits.
Common Misspellings for STEVIOL
- ateviol
- zteviol
- xteviol
- dteviol
- eteviol
- wteviol
- sreviol
- sfeviol
- sgeviol
- syeviol
- s6eviol
- s5eviol
- stwviol
- stsviol
- stdviol
- strviol
- st4viol
- st3viol
- steciol
- stebiol
Etymology of STEVIOL
The word "steviol" comes from the plant known as Stevia Rebaudiana. "Steviol" specifically refers to the diterpene compound found in the leaves of this plant, which is responsible for the plant's intense sweetness. The term "steviol" is derived from the genus name "Stevia" combined with the suffix "-ol", indicating a chemical compound.
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