How Do You Spell THALLINE TARTRATE?

1. Thalline tartrate is a term commonly used in pharmaceuticals, specifically in the context of cough and cold medications. It refers to a compound that combines the active ingredient thalline with tartaric acid to form a salt. Thalline itself is a synthetic organic compound that acts as a central nervous system depressant and is believed to have antitussive (cough suppressant) properties. Tartaric acid, on the other hand, is a natural acid found in various fruits, particularly grapes, and is commonly used in food and beverage industries.

   Thalline tartrate is typically used as an ingredient in over-the-counter cough and cold medications due to its potential abilities to alleviate persistent and dry coughs. As a salt, it improves the solubility and stability of the thalline compound, making it easier to formulate into different pharmaceutical dosage forms such as tablets, syrups, or lozenges.

   It is important to note that thalline tartrate should be used strictly as directed by healthcare professionals or according to the instructions provided on the product packaging. Misuse or overuse of medications containing thalline tartrate can lead to adverse effects and may interact with other medications, so it is crucial to consult a healthcare professional before using such products.

2. In white crystalline powder, used for the same purposes as the sulphate, and in the same dose.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for THALLINE TARTRATE

The word "thalline tartrate" is a compound term derived from two separate parts: "thalline" and "tartrate".

1. Thalline: The term "thalline" originates from the element "thallium", which is a heavy metal discovered in 1861 by Sir William Crookes. "Thallium" itself is derived from the Greek word "thallos", meaning "green twig" or "young green shoot". This name was chosen because of the intense green spectral line observed when chemists first analyzed thallium compounds.

2. Tartrate: The term "tartrate" refers to a salt or ester formed from tartaric acid. "Tartaric acid" derives its name from "tartar", a sediment or crystalline deposit found in containers used during winemaking.