Pronunciation: [tɹˈuː lˈɒbstə] (IPA) 
The spelling of the word "true lobster" can be explained using the International Phonetic Alphabet (IPA). The first sound in "true" is the "t" sound, which is pronounced as /t/. The "r" sound is represented by /ɹ/, and the "u" sound is pronounced as /uː/. Lastly, the "e" sound is pronounced as /ɛ/, and the final "lobster" is pronounced as /ˈlɑbstər/. Thus, the phonetic transcription of "true lobster" would be /tɹuː ˈlɑbstər/.
A true lobster, scientifically known as Homarus, refers to a group of marine crustaceans that belong to the family Nephropidae. These lobsters are widely recognized for their sturdy exoskeleton, elongated bodies, ten legs, and large claws. True lobsters are renowned for their culinary value and are highly sought after by seafood lovers worldwide.
One of the most distinguishing features of true lobsters is their ability to regenerate lost limbs. If a true lobster loses a claw or leg due to injury or predation, it can regrow a new one over time. This unique ability has contributed to their survival and successful adaptation in their oceanic habitats.
True lobsters inhabit cold-temperate waters, primarily found in the North Atlantic Ocean, specifically off the coasts of Europe and North America. They typically dwell on the ocean floor, occupying rocky or sandy crevices where they seek shelter and protection. True lobsters are predominantly nocturnal creatures, becoming more active during the night to forage for food.
From a culinary perspective, true lobsters are highly prized for their succulent and flavorful meat. Due to their widespread popularity, they are commercially harvested for both domestic and international markets. The extraction of true lobsters is accomplished through various fishing techniques such as lobster traps, nets, and handpicking.
Overall, true lobsters are characterized by their distinct physical attributes, regenerative abilities, oceanic habitat, and their significance in the culinary world. Their presence has intrigued and delighted humans for centuries, making them an emblematic and treasured species within the diverse realm of marine life.
The term "true lobster" does not have a specific etymology, as it is a common compound word made up of two separate words.
Firstly, the word "lobster" originated from the Middle English word "lobster" or "lobstor", which was derived from the Old English word "loppestre" or "lobscouse". It is believed to have evolved from the Old English word "loppe", which means "spider" or "spider-like creature".
The use of "lobster" to refer to a type of crustacean likely came about due to its appearance and similarity to spiders. Over time, the word "lobster" came to exclusively represent large marine crustaceans belonging to the family Nephropidae or Homaridae.
The word "true" is an adjective that means "genuine" or "authentic".
