How Do You Spell TRUSSING?

1. Trussing is a noun that refers to the act or process of tying or binding something tightly using ropes, cords, or other materials. It is primarily used in the context of preparing food, particularly poultry, by securing it with trussing string or pins to maintain its shape and promote even cooking.

   In culinary terms, trussing involves tying the legs and wings of a bird together against the body, typically with butcher's twine, to keep them close and prevent them from drying out during the cooking process. This technique not only helps the bird to cook more evenly but also enhances its presentation by giving it a neat and uniform appearance.

   The process of trussing is considered an essential method in traditional or classical cooking, particularly in roasting poultry or game birds. It helps to retain moisture within the meat, resulting in tender and juicy servings. Additionally, trussing can enhance the bird's aesthetics, making it more visually appealing when presented on a dining table or at a buffet.

   While trussing is most commonly associated with preparing poultry, it can also be applied to other food items such as stuffed meats or rolled roasts. The technique ensures that the ingredients are compactly bound together, allowing for even heat distribution and optimal cooking.

   Overall, trussing plays a vital role in the culinary world, ensuring both practical and aesthetic benefits by securely binding food items for optimal cooking and presentation.

2. The act of packing or binding closely; the collection of timbers which bind and support a roof or a beam.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Top Common Misspellings for TRUSSING *

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Other Common Misspellings for TRUSSING

The word "trussing" comes from the Middle English term "trusse" or "trossen", which was derived from the Old French word "trusser". The Old French term originally meant "to bundle up" or "to pack tightly". The ultimate origins of the word can be traced back to the Latin word "torsus", which means "twisted". Over time, "trussing" came to refer specifically to the act of tying up poultry or meat with string or skewers for cooking.

Plural form of TRUSSING is TRUSSINGS

Conjugate verb Trussing

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